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Wednesday, March 5, 2014

Brussels Sprouts Salad with Lemon Parmesan...

Thoughts on this #ecipe? I had brussels sprouts yrs ago and hated them. Perhaps a revisit?

Brussels Sprouts Salad with Lemon Parmesan...

  Holy moly, if you haven't had a Brussels Sprouts salad before, it's time to get on board.  Using my mandolin  slicer for the first time, Brussels Sprouts take on a light and crisp texture and make for a perfect - and much more nutritious - alternative to lettuce.   Brussels Sprouts Salad serves 2   Ingredients: 10-20 Brussels Sprouts depending on their size 2 green onions, sliced 1 Roma tomato, diced 1 Tbs sesame seeds (optional)   Using a mandolin, set it to the finest grade.  On mine, this was 5 mm.  If you haven't used a mandolin before, it's a little intimidating at first, but you get the hang of it as you go.  Spear a few Brussels Sprouts at a time,...Read More
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