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Sunday, December 28, 2014

Chocolate Eggnog

#Chocolate eggnog? Yes, please! #loveit

Chocolate Eggnog

Chocolate Eggnog Makes about 12 5-ounce servings 2 cups milk 2 cups half-and-half 1/4 cup cocoa powder (I used black cocoa, but use what you like) 1/2 teaspoon salt 6 egg yolks 3/4 cup sugar 6-12 ounces Ketel One vodka (to taste) Combine the milk, half-and-half, cocoa powder, and salt in a heavy-bottomed saucepan and heat to a vigorous simmer, stirring as needed to get the cocoa well-mixed into the milk. Meanwhile, beat the egg yolks and sugar together. When the milk is happily simmering, slowly add scoop-fulls (about 1/2 cup each, but you don't need to measure) of the hot liquid into the eggs, whisking the eggs as you add the hot liquid. This keeps the eggs from curdling and keeps them smooth. Continue adding the hot liquid until you've...Read More
TheBar.com

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