Mexican Holiday Fruit Punch or Ponche (long after the holidays). #recipe #cocktail #ad
Mexican Holiday Fruit Punch or Ponche
The colder weather and the holidays call for a traditional Mexican Holiday Fruit Punch or Ponche made with fresh seasonal fruits, tamarind, hibiscus flowers, cinnamon, turbinado sugar, prunes and served hot with George Dickel #12 Tennessee whiskey. More at http://www.adrianasbestrecipes.com/ Disclosure: I am working in partnership with thebar.com brand and I am receiving rewards for my participation in this campaign.All thoughts/opinions are 100% my own. Drink is intended for those whom...Read MoreTheBar.com
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